It is time to get ready Chinese New Year preparation and more Chinese New Year cookies recipes will be coming up soon. Lastly, I would like to take this opportunity to wish all my readers a Happy New Year and may you and your families be blessed with what you are aiming for. ![]() ![]() It definitely belong to most races in the Asian regions but I do believed that it is also a Chinese traditional cookies as evidenced by its existence in Taiwan and Hong Kong. Once completely cooled, store in an air tight container. ![]() Drain with inverted position to let the oil flows out. Quickly transfer the mould coated with batter to the hot oil, hold for 30 seconds and shake of the cookies. Ensure that it does not touch the top part of the mould but the sides and bottom of the mould. Pre-heat the brass mould in the hot oil for 1-2 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |